SMALL THINGS BUT IMPORTANT FOR BEST CUP OF COFFEE
Many peoples doesn’t pay attention to how important is making a cup of best coffee after a long journey of best seed and processing.
- Use the water adequately so you don’t use a reheat from an excess water. Reheating excess water will make the oxygen content and some minerals evaporated. This is small and undetected but it is important in making coffee. It is the best to use fresh ground coffee and fresh water at once;
- Remember the movie Olympus has fallen? Morgan Freeman as the President order a coffee not in the Styrofoam. Store the fresh hot coffee in the porcelain at least not a Styrofoam, it is not healthy and not-tasty. Porcelain or mug glass is probably the best to have a cup of (hot) coffee. He seems never receive this coffee as the President even it was listed in bucket list previously for a Luwak Coffee;
- Hot fresh water of about 90 degree Celsius is the best to boil and cook the ground coffee, the solubility is better over hot water and the solubility may enhance by pressure (remember Boyle’s Law and Charles’ Law).
I will not be surprised if Albert Einstein is very good as a Barista as he knows thermodynamic quite advanced.
So it is like a combination of all things. A combination constructive wave is in my imagination when I want to make a presentation of these added parameters in making a perfect a cup of coffee.
The bigger wave was a result of added (or combined) many of small waves (parameters).
If we summarize the best for a cup of coffee:
Best coffee seed;
Best Coffee Plant handling (using organic fertilizer);
Handpicked & Manual Process (excessive man-poser requirement);
Fresh water and fresh ground water;
Thermodynamic knowledge is an advantage;
If you have any suggestion, please email us: